Breetings to Gem F

[Terygon]

The problem being that traditional sausages require a significant amount of fat to get the right consistancy. Fruit generally doesn't have a major amount of fat, so you see the problem. Add to that a lack of protein to coagulate and you just don't get the concept.

Any Suggestions?

[Miral]

*thinks* You know, the only thing I can think of is to try and add lard... but I don't think fruit and lard would mix well. *shrugs* And anyway, I can't cook, so I'm probably the last person to ask.

[Ski]

I think in..um russia I think there is a candy bar that is lard covered in chocolate.

[JaceSan]

Think I can order one offa eBay?

[Ski]

it's worth a try if you could stomach it...I sure couldn't.

[Ski]

eather him or Jax.......

[Exotic Ginger]

Oh, for goodness sakes!

* grabs chocolate covered sausages *

Mmmmmm... yummy!

[JaceSan]

Maybe we can get that Mikey character to try it...

[Ski]

*turns away*

iwillnotlookiwillnotlookiwillnotlookiwillnotlookiw illnotlook

<font color="#a62a2a" size="1">[ May 05, 2003 01:35 PM: Message edited by: Ski ]</font>

[Terygon]

Actually Lard might work, maybe with some dried milk powder for prot's... hmmm.

Thanks guys.